Sous Chef

SOUS CHEF Join our dynamic team at a premier upscale seafood restaurant renowned for its fresh, high-quality seafood offerings. We are seeking a dedicated and experienced Sous Chef to support our culinary operations, ensure exceptional food quality, and contribute to an outstanding dining experience for our guests. If you have a passion for seafood, leadership skills, and experience in a fast-paced upscale environment, we invite you to apply. Key Responsibilities: - Managing daily kitchen operations, ensuring smooth and efficient service - Oversee food preparation, presentation, and quality control, with a focus on seafood dishes - Supervise and mentor kitchen staff, fostering a positive and productive work environment - Manage scheduling and labor using HotSchedules to ensure proper staffing levels - Operate and maintain the wood fire grill to prepare signature dishes - Perform fish mongering duties, including filleting, portioning, and handling fresh seafood - Ensure compliance with food safety, sanitation, and health regulations - Collaborate with the team to develop new menu items and improve existing offerings - Monitor inventory levels and assist with ordering and stock management Mandatory Skills and Qualifications: - Minimum of 3 years experience as a Sous Chef in a high-end or upscale restaurant setting - Proven experience with scheduling using HotSchedules scheduling software - Strong knowledge of seafood preparation, including fish mongering techniques - Skilled in operating a wood fire grill and other specialized kitchen equipment - Excellent leadership, communication, and organizational skills - Ability to work efficiently under pressure in a fast-paced environment - Knowledge of food safety standards and sanitation practices - Passion for seafood cuisine and culinary innovation - Fluent in Spanish and English - Display the ability to use Excel, Outlook and Word applications - Effectively cost out recipes and calculate plate cost - Complete accurate inventory counts and product ordering We offer a vibrant work environment that values creativity, teamwork, and professional growth. Join us and be part of a team dedicated to delivering exceptional dining experiences with the freshest seafood and innovative culinary techniques.

Created: 2026-03-04