Salaried Manager for Restaurant Operations

Why Join Wendy's? Have you ever thought about managing a thriving business? Wendy's is on the lookout for dedicated Salaried Managers to lead our restaurant operations! At Wendy's, we believe our people are our most valuable asset, and we strive to maintain a work environment characterized by respect and support. Our goal is to provide you with an exciting and fulfilling work experience. We invite you to explore this opportunity with us! We seek passionate individuals who enjoy serving fresh, quality food and delivering fast, friendly service. As a leader and role model, you will create a welcoming, family-friendly atmosphere in our restaurants. Your Responsibilities: Assist in overseeing daily restaurant operations to assure customer satisfaction and operational excellence. Support the Restaurant Manager in team leadership, maintaining quality control, and enhancing financial performance. Foster a safe, clean, and efficient environment for both guests and team members. What We Offer: Comprehensive Medical, Dental & Vision Plans Bonus Opportunities Free Meals During Work Hours Support for Higher Education and GED Assistance Access to a Company Chaplain Life Insurance and Disability Coverage Direct Deposit for Payments Referral Bonuses Recognition for Tenure Paid Holidays (Thanksgiving & Christmas) Career Advancement Opportunities Sick Pay and Vacation 401k Plan with Company Match Employee Assistance Programs Our managers enjoy a flexible schedule and a stable work environment, ensuring a quality work-life balance. We are eager to welcome motivated individuals with exceptional interpersonal skills who can build cohesive teams, drive profits, and provide outstanding service. Prior restaurant experience is a plus! This position is a part of Manna Inc., a minority-owned affiliate with a strong commitment to diversity and inclusion since 1988. We are based in Louisville, KY, and each of our affiliates adheres to these values. What We Expect from You: Qualifications: 2+ years of management experience in the restaurant or hospitality industry, especially in operations and customer service. Proven leadership skills with the ability to foster a positive team environment. Expertise in managing budgets and achieving financial targets. Strong problem-solving capabilities. Excellent communication skills. Strong organizational skills for effective multitasking. Attention to detail, particularly regarding food quality and safety standards. Additional Job Requirements: Ability to stand for long periods and perform physically demanding tasks. Capacity to lift and carry up to 50 pounds regularly. Flexible scheduling availability, including nights and weekends. Comfort in a fast-paced, sometimes loud work environment, and handling varying temperature zones. This job description outlines the key responsibilities and qualifications for the Salaried Manager position at Wendy's. Note that specific duties and requirements may vary by restaurant location.

Created: 2026-03-04