What: The Community Food Bank delivers our boxes, bonus items (meat, bread, produce, etc.) and undesignated goods weekly. Deliveries occur on Monday mornings. Food will be taken from the truck to our refrigerators, freezers, and shelves. On-the-job training will be provided. Food safety training is required every three years. It's through the Community Food Bank, only lasts about an hour and is free. When: It's a 3 hour commitment, Mondays 7:30-10:30am during summer hours. A long term weekly commitment is appreciated. Physical requirements: There's bending and lifting. Volunteers should to be able to lift 50lbs.