Director Audit Food Production

Job Description The Director of Audit Food Production will be responsible for the audit delivery and scheduling functions in North America in support of the business unit's global growth efforts. This critical role is responsible for the ensuring the efficient, timely, accurate and compliant delivery of audits in Food Production in North America. This role requires a strong working knowledge of the relevant schemes and standards, a data-driven mindset along with strong people leadership skills to drive revenue delivery, business process optimization and operational excellence. ResponsibilitiesDevelop and execute a strategy to deliver audit services supporting the accelerated, profitable growth of the relevant business unit(s) in North America Ensure client expectations for quality and accuracy of deliverables are consistently met Manage resource qualifications & KPI's Allocate and schedule audits in compliance with scheme requirements, key accounts, and business needs Develop the annual operating plan for audit delivery and work closely with the business leaders and finance to accurately forecast revenue and expenses Support development and execution of the 3-year strategy, the annual operating plan, and quarterly forecasts Drive strong financial performance, ensuring profitability and cost efficiency Lead continuous improvement and innovation initiatives to drive systemic gains in productivity Proactively plan and ensure resources and capability to deliver services, in line with business plans and sales pipeline Ensure compliance with accreditation, scheme owner and client requirements for training, calibration, quality and reporting requirements Address client complaints and other escalation in coordination with business unit leadership Identify opportunities for cross-training, automation and optimization of audit including use of AI where appropriate Support the commercialization strategy including the identification of key growth bets Lead, mentor, and develop a high-performing team Foster a culture of innovation, collaboration, and accountability Ensure all operations comply with relevant regulations, corporate governance and quality requirements #LI-TS1 QualificationsBachelor's degree in business, Science or a related field. MBA or advanced degree preferred Minimum of 10 years of management experience in the food industry Proven track record in P&L management and driving operational excellence Strong experience in quality, cost control, and process optimization Excellent leadership and team management abilities Strong analytical and financial acumen Superior communication, negotiation, and stakeholder management skills In-depth knowledge of global regulatory standards and compliance in food and beverage industry Results-driven and customer-focused About Us With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life. One of our core values is We Are One NSF. This means that while we're one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work. Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org. NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability. Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you. About the Team As pioneers in the food safety industry, NSF is proud to play a vitally important role in helping food service businesses of all sizes, from local cafes to multinational supermarket brands, stay ahead of risks, regulations and consumer expectations, while delivering on their commitment to food safety and public health.

Created: 2026-03-04