Restaurant Manager

Description: At KFC, we do more than just serve meals; we create memorable experiences for our customers and team members alike. Our goal is to fulfill lives with southern hospitality and delicious food, making every visit special. If you are an accomplished manager looking to take the next step in your career, the Restaurant Manager position could be the perfect fit for you. Bonus Program: In this role, you will have the opportunity to participate in a Bonus Program, with payouts calculated based on restaurant sales, profitability, and customer satisfaction metrics on a periodic basis. Benefits: We offer a comprehensive benefits package to our employees, including: Medical, Dental, and Vision coverage Two weeks of paid vacation after 6 months Flexible working schedules - no early mornings or late nights Free meals during your shift and employee discounts at KFC As a franchise of KFC, Kakolas Management employees can also participate in the KFC Foundation programs, which include: Reach Program: Assists KFC employees in pursuing college education. Rise Program: Supports employees in earning their GED through an online preparation and testing program. KFC Family Fund: Offers financial aid during hardships or natural disasters. MyChange: Provides KFC employees with an emergency fund and savings education. Kentucky Fried Wishes: Allows employees to nominate a peer for a life-changing wish. Requirements: As a Restaurant Manager, you will oversee a business generating over $1 million in revenue. Your success in growing the team and enhancing customer experience will be recognized and rewarded. While training will provide you with essential knowledge, there are key skills we seek: You are a natural leader who enjoys uniting a team to create a positive work environment. Your dedication to customer service shines through, and you are committed to serving delicious food with warmth and a smile. We embrace a GREAT culture, and we want enthusiastic, fun, and honest individuals to join us. You set high expectations for yourself and your team. You thrive on the bustling, dynamic nature of the restaurant industry. You are at least 18 years old, possess a valid driver's license, have reliable transportation, and are eager to learn and grow. Essential Functions: - Lift, carry, stack, push, or pull heavy objects weighing up to 50 pounds. - Stand and walk for extended periods throughout your shifts. - Navigate compact spaces safely and operate restaurant equipment. - Communicate effectively and follow directions accurately.

Created: 2026-03-04