Restaurant Manager - BBQ and Catering

Job Description: Restaurant Manager - Orland Park, IL We are searching for a dedicated and hands-on Restaurant Manager to lead our establishment in Orland Park, IL. With a base salary of $65,000-$70,000, this role combines leadership, operational excellence, and a passion for creating exceptional dining experiences. If you have expertise in both Front of House (FOH) and Back of House (BOH) operations, we want to hear from you. Responsibilities: Oversee all aspects of daily restaurant operations, ensuring smooth coordination between FOH and BOH teams. Lead and mentor staff, fostering a culture of teamwork, professionalism, and ongoing development. Develop and implement strategies to improve customer satisfaction, operational efficiency, and revenue. Monitor inventory, food safety, and cleanliness to uphold high standards. Handle recruitment, training, and scheduling to maintain optimal staffing levels. Address guest feedback with a proactive approach, ensuring prompt resolution and a positive dining experience. Analyze operational metrics and identify opportunities for improvement. Qualifications: 3+ years of experience in a managerial role within the restaurant industry, with proven FOH and BOH experience. Strong leadership and problem-solving skills. Excellent customer service and communication abilities. Familiarity with restaurant management software and tools. Preferred qualifications include ServSafe certification or equivalent. A proactive and energetic approach to managing operations and challenges.

Created: 2026-03-04