Froster

Benefits:Health insuranceOpportunity for advancementEmployee discountsFlexible scheduleNothing Bundt Cakes Nashville is looking for part-time and full-time Frosters! We are looking for friendly and super positive employees to bring joy to guests with cake!Previous bakery experience is a plus, but not required.Perks:Perfect hours for a balanced work schedule; closed on major holidays!Health Benefits for Full-Time Employees (30+ hrs) after 60 daysEmployee Discounts on Bundt Cake and RetailCasual UniformFun and joyful environmentPart time Frosters will be scheduled 20-35 hours per week Monday-Sunday. Full time frosters will be scheduled 30-40 hours per week Monday- Sunday. Must have the flexibility to work two or more morning, midday, or evening shifts. Need all shifts! Full time available for Day Shift. Pay range is based on experience.Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: 11am-4pm.Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail.Job duties include:Frosting all cakes according to NbC standardsMaintaining par levels of cakes for walk-in guestsKeeping up with pre-ordered and waiting cakesMaking frosting if neededCleaning and sanitizing workstation and equipmentVisit our website at to learn about our unique products and culture.Nothing Bundt Cakes Core Values:Servant’s HeartGoes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.Keeps the good of the team or guest ahead of personal interests or gain.Displays humility and empathy in interactions with others.Spirit of a ChampionDemonstrates pride in responsibilities, an intense drive and a passion to succeed.Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.Operates with a strong sense of urgency and adheres to NbC brand standards.Genuine ConnectionsProjects warmth, enthusiasm, and optimism that attracts others.Builds positive, productive relationships with all team members.Listens actively and communicates openly, clearly and respectfully.Education, Certifications and Work Experience Requirements:Applicants must be 18 years of age or older.While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.California Applicant Privacy Policy

Created: 2026-03-04