Sous Chef

Sous ChefThe Woodlands, TX A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family! Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement? Some of your responsibilities: Work with the back of house team to ensure the staff is trained and understands the culinary program. Participate in Management financial meetings to assist in meeting goals. Ensure proper staffing in the kitchen. Maintain a safe and pristine restaurant. Lead and engage staff in the expectations for hospitality excellence. Assist in the hiring and onboarding of new team members. Be hands-on and assist where always needed. Experience must-haves: Current Sous Chef experience in an upscale full-service restaurant. Excellent industry tenure and references. A clear understanding of safety and sanitation protocols. Professional and kind personality. Strong knowledge of current culinary trends. Natural ability to lead a professional team. Hands-on with the kitchen team Ability to multitask. The Perks: Flexible Schedules Medical Benefits Vacation PTO 401 Match EOE

Created: 2026-03-04