Catering Delivery

Description: Job Tasks and Responsibilities: • Reviews prep sheets for food preparation • Begins and completes baking/food preparation • Assembles catering food in baskets, trays and bowls • Makes deliveries by vehicle or by foot as assigned • Responsible for breakfast and lunch preparation and set up for next day orders • Works FOH or BOH as required (secondary functions listed below) • Responsible for clean-up duties • Empties trash as required Secondary Functions; Expo, Cashier, Dishwasher, Line Cook Highlighted tasks include: • Maintains abundant FOH displays and condiment stations • Checks bathrooms • Busses tables • Prepares food to spec and order request • Responsible for maintaining accurate cash flow and integrity of financial transactions • Prepare and organize food for delivery to guest Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in process of completing same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills • Must be able to read, write and speak English • Must be proficient in basic math skills (addition, subtraction, multiplication, division) Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Created: 2026-03-04