Repack Operator - 1st Shift

POSITION SUMMARY Repack Operator is responsible for operating repack equipment, inspecting finished products, and ensuring accurate packaging of products in compliance with food safety, quality, and production standards. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Operate repacking machines and related equipment safely and efficiently. Perform product checks for weight, labeling, code dates, seals, and overall package integrity. Record production data, downtime, and quality checks accurately. Supply materials (film, labels, boxes) and verify correct packaging specifications. Inspect product for foreign material, temperature compliance, and company standards. Follow all GMPs, sanitation, and allergen control procedures. Report equipment issues, product deviations, or safety concerns immediately. Assist with line changeovers, cleaning, and basic equipment adjustments. Maintain a clean, organized, and food-safe work area. Support daily production goals and work closely with QA and maintenance teams. Other duties as assigned. QUALIFICATIONS (Knowledge, Skills, and Experience)Experience in operating packing machinery or any machine, preferably in a food processing environment. Knowledge of safety protocols and quality standards in food packaging. Attention to detail to ensure proper packaging and labeling. Physical ability to stand for extended periods and lift moderately heavy items. Ability to work in both warm or cold and/or refrigerated environment. Ability to work in a fast-paced and regulated environment. Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required. PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to have a full range of body motion including twisting, bending, reaching outward, pushing, pulling, intensive hand/wrist movement and lifting to meet the NSP minimum required pounds per day which is 50-80 pounds or more (unassisted). The employee must be able to walk and stand for a significant amount of time on even concrete surfaces, which may at times be slippery due to marinades, water, and other liquids associated with the production process. Due to noise levels in the work environment, the use of hearing protection is required. The employee must have good, corrected vision to see details at close range or at a distance. The employee will be working in a climate-controlled environment of -40°F to -45°F. The employee may be exposed to strong odors such as raw meat and marinades from seasoned meat. While in the production area, the employee is required to wear Personal Protective Equipment (PPE) to include hair and beard nets, rubber soled shoes, smocks, hearing protection and hard hats.

Created: 2026-03-04