PORTER

divh2Maintenance Position/h2pProvides superior maintenance to interior and exterior of restaurant timely and accurately./ph3Essential Functions:/h3olliDemonstrates sanitation and food safety practices consistently./liliChecks over restaurant from previous close to ensure a safe and secure environment./liliCompletes daily jobs timely and accurately./liliCompletes weekly jobs timely and accurately./liliCompletes monthly jobs timely and accurately./liliMaintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal./liliFollows company safety standards at all times and looks out for the safety of other team members and guests./liliCoordinates job duties around other opening team members to help ensure efficient preparation for opening./liliPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates./liliTakes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist./liliPuts food order away accurately, ensuring proper stock rotation./liliMaintains a basic working knowledge of the operation of all the equipment in the restaurant./liliCompletes scheduled maintenance on all restaurant equipment safely and correctly./liliDuties completed by 10:30 to be ready to work in the kitchen during the lunch shift./liliReports possible areas of incomplete closing to opening manager./liliCompletes other miscellaneous tasks as assigned by the manager on duty./li/olh3Qualifications:/h3ulliFlexible schedule/liliReading and writing skills required/liliCommunicates with guests, team and management/liliMaintains a sense of urgency/liliDemonstrates trained food safety knowledge/liliClimb up and down a ladder to a height of 25 feet/liliSweep, mop and scrub using hazardous materials/liliWork independently without supervision/liliReach, bend and clean surfaces regularly/liliWork frequently in hot, cold and damp environments/liliWorks both in and outdoors each 50 percent of the time/liliWork safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns/li/ulh3Physical Abilities:/h3ulliStand Constantly/liliWalk Constantly/liliSit Occasionally/liliHandling Constantly/liliLift / carry 10 lbs or less Constantly/liliLift / carry 11-20 lbs Constantly/liliLift / carry 21-50 lbs Frequently/liliLift / carry 51-100 lbs Frequently/li/ulh3Team Member Performance Success Factors:/h3ullistrongCommunication:/strong Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests./lilistrongChange Management:/strong Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback./lilistrongDecision Making Problem Solving:/strong Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information./lilistrongInnovation Creativity:/strong Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges./lilistrongPlanning:/strong Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities./lilistrongCooperation:/strong Supports fellow team members and is cooperative in providing excellent guest service./lilistrongQuality of Work:/strong Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies./lilistrongAccountability:/strong Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated./li/ululliThis job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer./li/ul/div

Created: 2026-03-04