Assistant Restaurant Manager

Job Title: Restaurant Front Of House Manager Location: Dallas, TXSalary: $55,000 - $60,000 per yearAbout Us Nestled in the heart of Dallas, our concept is a culinary gem blending an innovative menu with an intimate and enchanting atmosphere. We are a hospitality-driven organization deeply committed to excellence in service, fostering a supportive and collaborative team culture. Celebrated for our dedication to quality and creativity, we provide an inspiring environment where employees grow and thrive. Position Overview We are thrilled to announce the opening for a Restaurant Front of House Manager position in Dallas, TX. This role is the perfect opportunity for seasoned professionals who are passionate about balancing guest satisfaction and operational efficiency. In this leadership role, you will assist in ensuring exceptional dining experiences, mentoring team members, and upholding operational excellence. Key Responsibilities As our Restaurant Front of House Manager, you will: Oversee daily restaurant operations and assist the management team in achieving smooth workflows. Lead, train, and inspire a team of hospitality professionals to deliver exceptional service. Monitor service standards and address customer concerns promptly and effectively. Collaborate with the kitchen team, driving synergy between front and back-of-house operations. Maintain health and safety standards, ensuring a clean and secure dining environment. Assist in scheduling, inventory management, and cost control to maximize profitability. Foster a positive work culture, promoting teamwork and open communication within the restaurant. Partner with the Restaurant Manager on marketing initiatives aimed at customer engagement and retention. Oversee all events scheduled through the restaurant. Oversee coordinating events Qualifications The ideal Restaurant Front of Manager candidate will have: Proven track record in restaurant management or supervisory roles within the hospitality industry. Experienced with leading Social Media for a highly recognized restaurant. Strong leadership and interpersonal skills, with an emphasis on team motivation and customer engagement. A solution-oriented attitude in fast-paced environments and under pressure. A passion for delivering memorable guest experiences and attention to detail. Proficiency in restaurant operations, including scheduling and inventory control. Flexibility to work nights, weekends, and holidays. Preferred Familiarity with Upscale Dining and service standards. Experience using restaurant management software. Benefits Becoming an Restaurant Front of House Manager with us in Dallas, TX brings exclusive advantages, including: A competitive salary range of $55,000 - $60,000 per year. Comprehensive benefits package, including dental insurance, health insurance, vision insurance, and paid time off. Employee discounts on meals for a fantastic work-life dining experience. Opportunities for career growth and professional development in a supportive work environment. A vibrant and inclusive company culture dedicated to innovation and excellence. This exciting Restaurant Front of Manager position in Dallas, TX, offers a stellar career opportunity for motivated individuals in the hospitality industry. Start your growth journey with us today! To apply, please send your resume to Brittany Wickham Your next big step in hospitality starts here. Office Phone Number 469-498-2282

Created: 2026-03-04