Sous Chef

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 115,000 colleagues serve people in more than 160 countries.Working at AbbottAt Abbott, you can do work that matters, grow, and learn, care for yourself and family, be your true self and live a full life. You'll also have access to: Career development with an international company where you can grow the career you dream of. Employees can qualify for free medical coverage in our Health Investment Plan (HIP) PPO medical plan in the next calendar year. An excellent retirement savings plan with high employer contribution Tuition reimbursement, the Freedom 2 Save (student debt program and FreeU (education benefit - an affordable and convenient path to getting a bachelor's degree. A company recognized as a great place to work in dozens of countries around the world and named one of the most admired companies in the world by Fortune. A company that is recognized as one of the best big companies to work for as well as a best place to work for diversity, working mothers, female executives, and scientists. The OpportunityThis position is based at our Corporate Headquarters in Abbott Park, IL , within the GES General Engineering Services division.Are you tired of working nights, weekends, and holidays? This role offers a structured Monday-Friday schedule, 6:00 a.m.-2:30 p.m. , with occasional weekend shifts as business needs arise. If you're looking to work alongside talented, driven individuals in a strong team environment, this is the opportunity for you.This position supports all phases of culinary operations for Abbott's food service division while adhering to all guidelines, health department regulations, and Abbott policies. As a Sous Chef , you contribute to the overall success of the corporate dining service program for Abbott's global headquarters. Responsibilities include receiving direction from the Unit Manager and AP22 Senior Chef, hands-on involvement in menu creation, product ordering, and maintaining appropriate inventory levels. You will follow safety and sanitation protocols, provide exceptional customer service to Abbott employees and guests, minimize waste, and support operational efficiency.What You'll Work On Apply knowledge of large-volume cooking and batch preparation Assist in coordinating and preparing various menu items Support planning, daily menu creation, and updating standardized recipe books Aid in managing costs and controlling expenditures Follow and write standardized recipes in large-volume format Use Microsoft Excel, Word, Outlook, and online vendor ordering portals Ensure food quality, presentation, and timely service Maintain adherence to standards, recipes, and presentation specifications Monitor holding, storage, stocking, and food rotation to uphold sanitation standards Demonstrate adaptability, teamwork, and a friendly, collaborative approach Requirements Maintain and properly use provided PPE and safety equipment Use knives and machinery containing sharp components Stand and walk for extended periods during most of the shift Move safely throughout all back-of-house (BOH) and front-of-house (FOH) areas Work in environments with varying noise levels, ventilation, smoke, and temperature extremes Demonstrate basic English reading and writing skills Effectively multitask Frequently reach, bend, stoop, and carry Lift and carry up to 50 lbs Work in warm and cool environments, both indoors and outdoors Required Qualifications 4 years of related culinary experience Experience in restaurants, hotels, corporate dining, education, military, healthcare, or similar food service operations Knowledge of food and industry trends with emphasis on quality, production, sanitation, safety, cost control, and presentation ServSafe or Department of Health Manager Certification preferred ServSafe Allergen Awareness Certification preferred Associate degree in Culinary Arts preferred High school diploma or GED Learn more about our health and wellness benefits, which provide the security to help you and your family live full lives: (Follow your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity Employer, committed to employee diversity.Connect with us at , on Facebook at and on Twitter @AbbottNews and @AbbottGlobalThe base pay for this position is $16.85 - $33.75 per hour. In specific locations, the pay range may vary from the range posted.An Equal Opportunity EmployerAbbot welcomes and encourages diversity in our workforce.We provide reasonable accommodation to qualified individuals with disabilities.To request accommodation, please call 224-667-4913 or email

Created: 2026-03-04