Restaurant Manager

Benefits:401(k)Bonus based on performanceCompany partiesCompetitive salaryDental insuranceEmployee discountsFree food & snacksHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceSupervise and coordinate all FOH and BOH activities. Oversee guest services and resolve customer and employee issues immediately. Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily inventories and ordering from multiple purveyors. Opening and Closing of the restaurantJOB DUTIES:Manage and oversee the entire restaurant operationDeliver exceptional guest servicesEnsuring guest satisfactionRespond efficiently to customer questions and complaintsOrganize and supervise shiftsManage and lead staffDevelop and train staffHire new employeesTerminate employees when necessaryTraining and evaluating staff performanceManage food/liquor cost, forecast requirements, and maintain inventoryManage restaurant supplies including small waresControl costs and minimize wasteCreate and nurture a positive working environmentImplement innovative strategies to improve productivity, sales, and food qualityManage labor cost by ensuring proper staffingJOB REQUIREMENTS:Ideally, prior experience as a Restaurant Manager or similar roleIdeally prior experience in customer service managementExtensive food and wine knowledgeBasic understanding of computers and spreadsheetsFamiliarity with restaurant management softwareStrong leadership, motivational, and people skillsGood financial management skillsCritical thinking and problem-solving skillsTeam playerGood time-management skillsGreat interpersonal and communication skillsComplete our short application today!

Created: 2026-03-04