Dining Operations Manager

$58,000.00 per year - $75,000.00 per year Are you ready to elevate your career in the world of fine dining? Join Ruth's Chris, synonymous with The American Steak House since 1965, and experience a workplace committed to excellence and empowerment. This is your chance to advance within a company dedicated to your professional growth, alongside fantastic benefits such as: Health, Dental, and Vision Insurance Management Incentive Performance Plan 401(k) Retirement Plan with Company Match Generous Paid Time Off Comprehensive Training and Leadership Development Program Dining Discounts Position Overview: The Dining Operations Manager plays a vital role in supporting the General Manager and Chef with the daily operations of the restaurant. You will oversee the Front and Back-of-House teams, ensuring every Guest enjoys the exceptional hospitality we are known for. As a successful Dining Operations Manager, you will be dedicated to food and beverage excellence, foster team development, and maintain a passionate drive to support our team in delivering unforgettable experiences to our Guests. Key Responsibilities: Drive sales and enhance the Guest experience Promote Team Member development for internal growth opportunities Manage and evaluate Team Member performance through coaching and training Effectively perform in both FOH and BOH roles as scheduled Make thoughtful decisions and demonstrate sound judgment Embrace and lead change initiatives Commit to personal and Team development Engage with community and market opportunities Actively recruit talent to build a stellar team Work a flexible schedule, including evenings, holidays, and weekends Qualifications: Minimum of one (1) year experience in restaurant/hospitality required Strong communication skills, with a knack for conflict resolution and mentorship Successful completion of corporate training program mandatory High School Diploma or G.E.D. required

Created: 2026-03-04