Culinary Specialist

Position: Culinary Specialist Immediate Supervisor: Manager on Duty (MOD) Position Summary: As a Culinary Specialist, you will play a vital role in crafting delicious meals and ensuring quality food preparation in a fast-paced environment. Job Duties: Prepare, cook, and package food products following operational quality standards. Efficiently operate various kitchen stations including grill, food prep, and frying areas. Adhere to all company policies and maintain operational standards. Conduct regular cleaning and sanitation tasks such as trash disposal, washing dishes, and sanitizing prep areas. Maintain regular attendance to ensure team reliability. Additional Duties: Address customer or employee complaints by reporting to the MOD. Stock and move food products weighing up to 50 pounds. Perform any other job-related duties as assigned or required. Time/Shift Expectations: Must be available for a flexible schedule including irregular hours during days, nights, weekends, and holidays. Qualifications and Job Requirements: Knowledge of general restaurant operations. Basic math and reading skills. Strong verbal and written communication abilities. Capability to follow directions accurately. Excellent multi-tasking skills. Work Environment: This role involves continuous standing, bending, and lifting in a restaurant setting, with frequent exposure to heat and cold, as well as various weather conditions.

Created: 2026-03-04