Food Operations Manager

At Texas Roadhouse, we prioritize our people as a key component of our success, and we just happen to serve amazing steaks! Passionate about creating memorable dining experiences and thriving in a team-oriented environment? Join us as a legendary Food Operations Manager, where your expertise will shine in overseeing all Back of House activities! As the Food Operations Manager, you'll be the driving force behind our culinary excellence, managing the preparation, presentation, and timely delivery of our signature dishes. If you have a zest for scratch-made food and a commitment to quality, we encourage you to apply today! Lead and supervise food preparation and production, ensuring adherence to established recipes and standards. Collaborate with management to ensure compliance with all employment policies while maintaining a spotless restaurant and ensuring guest safety. Monitor and enhance productivity to guarantee efficient ticket times for food items. Oversee the performance of Back of House staff, conducting evaluations, coaching, and implementing disciplinary actions when necessary. Support the growth of key staff members, including assistant managers and hourly employees, by providing constructive feedback during one-on-one sessions. Carry out formal Taste & Temp checks to uphold inventory and food safety standards. Ensure proper handling, maintenance, and storage of all kitchen items. Practice and manage safe food handling procedures diligently. Control kitchen costs by tracking food waste and managing labor expenses effectively. Coordinate work assignments for Back of House employees, including setting schedules and delegating tasks before, during, and after restaurant hours. Train staff on equipment maintenance and proper cleaning procedures. Review applications, interview candidates, and make recommendations for hiring Back of House team members. Create a fun, safe, and clean work environment that aligns with our core values and operational goals. At Texas Roadhouse, we foster a vibrant culture with flexible scheduling, restaurant discounts, competitive events, recognition opportunities, structured training, and clear paths for career advancement. After 30 days of employment, qualifying Restaurant Managers can enjoy a rich total rewards package, including: Top-tier medical plan choices Dental and Vision Insurance Generous Paid Time Off, including Parental Leave, Donor, Bereavement, and full Paid Maternity Leave Adoption Assistance Disability Insurance (Short-Term and Long-Term) Life, Accident, and Critical Illness Insurance Identity Theft Protection Employee Assistance Programs Business Travel Insurance 401(k) Retirement Plan Flexible Spending Accounts Tuition Reimbursement up to $5,250 annually Monthly Profit-Sharing Opportunities Quarterly Restricted Stock Units Program Numerous Community Support Initiatives Annual Holiday Bonus We are proud to be an equal opportunity employer and are committed to providing equitable employment opportunities to all employees and applicants without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. All interested candidates are encouraged to apply!

Created: 2026-03-04