Estimator for Industrial Food & Beverage Construction

Estimator for Industrial Food & Beverage Construction Department: Industrial Construction - Food & Beverage Type: Full-Time Take Your Estimating Career to the Next Level with Impactful Food & Beverage Projects Are you a meticulous Estimator eager to contribute to complex industrial undertakings? Do you have a knack for analyzing structural, mechanical, and process systems to deliver precise, data-driven estimates that ensure project success? We are seeking a dedicated Estimator to leverage your expertise and insights in executing crucial food, beverage, and process-driven construction projects. From stainless process piping to equipment installations and high-stakes shutdown work, your estimates will drive the cost and execution strategies behind significant initiatives. Key Responsibilities: Technical Takeoffs & Analysis: Conduct comprehensive takeoffs from structural, mechanical, P&ID, OEM, and process drawings. Estimate structural steel, stainless and carbon piping, platforms, and labor for demolition, rigging, and shutdown projects. Estimate Development: Create conceptual, budgetary, and detailed estimates utilizing established cost codes and historical data. Validate quantities, durations, equipment needs, and constructability assumptions. Vendor & Subcontractor Engagement: Evaluate subcontractor and vendor proposals for completeness, scope alignment, risks, and value-engineering options. Proposal & Handoff Support: Assist in proposal development and documentation, ensuring clarity and precision. Collaborate with project managers during project handoff, establishing alignment and readiness for execution. Qualifications: 5-15 years of experience in industrial estimating. Expertise in food, beverage, pharmaceutical, or heavy mechanical construction. Strong ability to interpret structural, mechanical, electrical, and P&ID drawings. Proficiency in Excel and strong organizational skills. Excellent communication skills and the capability to work collaboratively in a dynamic environment. Education: Bachelor's degree in Industrial Engineering or a related construction or technical field. Preferred Qualifications: Experience with leading food and industrial mechanical contractors. Familiarity with USDA/FDA regulations, sanitary construction standards, and CIP requirements. Experience in modeling shutdown labor, accelerated schedules, and premium work conditions. Ready to Contribute to the Success of Essential Projects? Bring your technical knowledge and industrial construction expertise to a role where your contributions directly influence the success and profitability of large-scale food and beverage projects. All qualified applicants will be considered without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or other statuses protected by applicable laws. We are a leading search firm placing top professionals across various industries since 1990, known for our competitive, client-focused approach and commitment to delivering optimal solutions at the right time.

Created: 2026-03-04