A company is looking for a Vice President of Catering Operations.
Key Responsibilities: Ensure efficient management of resources and distribution of services to clients Direct business performance and participate in strategic planning meetings Build relationships at all organizational levels and lead a team of District Managers Qualifications: Bachelor's Degree required 7+ years of experience, including 5+ years in management Corporate/business dining experience required for external applicants Experience in personnel management, including hiring and supervision Ability to make business decisions based on financial reports