Line Cook

We are looking for a motivated and reliable Line Cook to join our fast-paced, high-volume kitchen team. This is a busy restaurant where teamwork, consistency, and attention to detail are essential. Requirements: At least 1 year of kitchen experience Experience with pasta is a plus, but not required ServSafe certification is a plus Ability to work in a fast-paced, high-pressure environment Willingness to work weekends and holidays Strong work ethic, reliability, and a positive attitude Ability to stand for long periods and lift kitchen equipment as needed What We Offer: Competitive pay with overtime opportunities A fast-paced, professional kitchen environment Opportunity to grow into a management position for the right candidate Supportive team culture and hands-on learning More detail about ESO Artisanal Pasta, please visit

Created: 2026-03-05