Culinary Specialist

Pay Range: $16.00 - $26.00 Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. OVERVIEW OF POSITION: Join our culinary team as a Culinary Specialist, where you'll have the opportunity to prepare, cook, and present delicious dishes to order while following our high standards of food preparation and presentation. PRINCIPLE DUTIES AND RESPONSIBILITIES: Prepare, cook, and present meals to order, adhering to established brand standards and recipe specifications. Follow proper prepping procedures, utilizing prep charts, and properly store and rotate perishable stock to ensure freshness. Maintain safe food temperatures in accordance with company standards and local regulations. Skillfully handle special orders as requested by customers. Organize and maintain cleanliness in work areas, coolers, and storage spaces. Assist with product inventory and deliveries when needed. Complete assigned prep work efficiently. Clean, sanitize, and organize your workspace regularly. Support service assistants as required. Adhere to all safe food handling principles to ensure customer safety. Accountabilities: Ensure customer orders are prepared according to company specifications, safe food handling, and timing standards. Qualification Standards: Must be 18 years old or older. Able to move up to 50lbs. Flexible, reliable, and a team player. Must possess sufficient mobility to operate effectively in the work area. Attention to detail to ensure product is prepared and presented to company standards. Basic math skills, including understanding units of measure. Comply with all relevant health regulations and legislation related to food handling. Preferred candidates will have at least 2 years of experience or a combination of experience and culinary schooling.

Created: 2026-03-05