Franchise Restaurant Manager

This position is with an independently owned and operated franchisee. Join our team as a Franchise Restaurant Manager! In this role, you’ll experience a dynamic work environment where no two days are the same. Key Responsibilities: Ensure the restaurant is fully staffed at all times, creating a supportive team atmosphere. Maintain operational excellence by running an efficient and effective restaurant. Adhere to all laws, regulations, and guidelines to ensure compliance. Create an enjoyable atmosphere for both patrons and employees. Compensation: Minimum: $19.00 Maximum: $25.00 Important Information: This job posting represents a position at a franchise location. The independent franchisee is solely responsible for all employment-related decisions and matters at the restaurant, including hiring, supervision, and discipline. The franchisee will be your employer if selected for this position. We are dedicated to providing equal employment opportunities to all individuals regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Created: 2026-03-05