Assistant Restaurant Manager

Company Overview Pilot Company is a leading network of travel centers with a vibrant workforce of over 30,000 team members across more than 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division stands out as a premier fuel supplier, operating one of the largest tanker fleets and providing essential services in our nation’s busiest oil basins. At Pilot Company, we're committed to maintaining a growing portfolio of brands, showcasing our expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, and more. Founded in 1958 by Jim A. Haslam II and currently helmed by CEO Adam Wright, our values, people-first culture, and commitment to community involvement remain paramount. Our focus is on serving guests, supporting our team, and ensuring that the trucking industry continues to thrive. We embrace diversity and encourage all qualified applicants to apply, regardless of race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law. We especially welcome military applicants. Position Summary Are you looking for a rewarding career in the fast-paced world of quick-service restaurants? Pilot Flying J is in search of a dedicated and experienced Assistant Restaurant Manager to join our team in running our high-volume establishments. In this role, you will directly support our Restaurant General Manager and play a key role in overseeing the restaurant operations within our travel center. Your responsibilities will include: Filling in for the Restaurant General Manager as needed Assisting in the recruitment, coaching, training, and development of Team Members Directing and assigning work to Team Members to ensure efficiency Creating and maintaining a positive work environment Expediting food service and assisting with food preparation Ensuring high levels of guest satisfaction, food quality, cleanliness, and a strict adherence to food safety standards The salary range for this position is between $39,400.00 and $57,125.00 per year. Qualifications As an Assistant Restaurant Manager, you should possess exceptional team leadership skills and a strong commitment to customer service. Integrity and accountability are essential at this managerial level. Additional qualifications include: A high school diploma or equivalent certification At least one year of food service management experience The ability to work a flexible schedule Benefits We value our team members and offer a variety of benefits, including: Fuel Discounts Comprehensive Nationwide Medical, Dental, and Vision Plans 401(k) Savings Plan Flexible Spending Accounts Adoption Assistance Tuition Reimbursement Flexible schedules Weekly Pay Job Location We are located at [specific address].

Created: 2026-03-05