Maintenance Technician Generalist -2nd/3rd Shift

POSITION SUMMARY: This position is responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to policies and procedures. The Maintenance Mechanic position has responsibilities to maintain, troubleshoot and repair a variety of electromechanical equipment in a food processing environment. RESPONSIBILITIES: • Must perform troubleshooting and repair, and provide technical support for all phases of the operation • Must be able to understand technical and training manuals. • Handle and distribute cleaning chemicals and record data • Perform any other work as assigned by supervisor • Perform general housekeeping duties in the department • Comply with all safety, food safety, GMP and SQF Requirements • Must perform all positions of rotation, if applicable. • Requires proficiency in multiple skill clusters, such as basic electrical, electrical controls, fluid power, mechanical systems, welding, fabrication and manufacturing processes • Abilities include standing, walking, bending, stretching, climbing, pushing, and reaching are required in all areas and must be able to climb up and down stairs and ladders • Must be able to push/pull/lift 75 pounds • Previous experience, special training, and formal education in a mechanical capacity is preferred for this outlined position. • The position requires strong communication skills. Also, must be able to understand technical and training manuals.

Created: 2026-03-05