Sous Chef

Venice, CARVR Venice is seeking a passionate and talented Sous Chef to join our growing culinary team.We are an Izakaya-inspired restaurant celebrating the epic traditions of Japanese cuisine while showcasing seasonal California produce sourced from the Santa Monica & Hollywood Farmers Markets.Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. We are building a hospitality company that is looking to bring innovative concepts to the LA market and beyond. We are advocates for a work environment that encourages a light hearted approach and a relentless pursuit of excellence in our craft. ⸻ResponsibilitiesCollaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus Being a compassionate and fierce leader Oversee production, ordering and inventory systems Service execution in a high volume and quality driven establishment Requirements  Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-focused restaurant A calm, grounded demeanor with strong communication and organization skills A collaborative mindset and ability to take direction with professionalism and grace Excellent knife skills and production ability  What We OfferOwner-operated environment with hands-on mentorship from experienced chefs and restauranteurs  Competitive compensation and benefits for qualified candidates Clear career growth opportunities as we expand in Los Angeles and beyond If you see yourself as a qualified, top level culinary professional, we’d love to hear from you. Apply via Culinary Agents or email your résumé and a brief introduction to  More detail about RVR IZAKAYA, please visit

Created: 2026-03-06