Production Manager
Creative Financial Staffing - Hanford, CA
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Production Manager - Food Manufacturing Onsite | Permanent Opportunity We are seeking an experienced Production Manager to lead 2nd shift food production operations in a fast-paced manufacturing environment. This role is hands-on and highly collaborative, focused on food safety, quality, efficiency, and team development while ensuring production targets are met and regulatory standards are upheld. About the Company Company is dedicated to quality, safety, honesty, and providing excellent customer service Leadership is dedicated to employee's success Family-oriented, casual, and relaxed environment Our client offers competitive salary and excellent benefits package 10% 401K match, full medical, dental and vision, 3 weeks PTO Employee review: "Relaxed atmosphere, great people, and enjoyable place to work." Compensation: $85,000-95,000 What You'll Do as a Production Manager: Lead and support daily 2nd shift food production operations to meet quality, safety, productivity, and delivery goals Supervise, coach, and develop production teams including leads, operators, and line staff Ensure compliance with GMP, HACCP, USDA/FDA, and food safety standards Develop and manage production schedules, labor planning, and line efficiencies Drive continuous improvement initiatives focused on waste reduction, throughput, and process optimization Maintain strong focus on sanitation, safety, and facility standards Monitor KPIs including yield, downtime, labor utilization, and product quality Collaborate with QA, Maintenance, Warehouse, and Planning teams to ensure smooth production flow Support onboarding, training, and performance management of production employees What We're Looking for in a Production Manager: 5+ years of production leadership experience in food or dairy manufacturing or food processing 2+ years of direct people management experience Strong knowledge of GMPs, HACCP, food safety, and regulatory compliance Lean manufacturing / continuous improvement experience highly desired Bachelor's degree preferred (Food Science, Manufacturing, Operations, or related field) #LI-EM1 #INFEB2026 #LI-onsite EB-2871789856
Created: 2026-03-06