Marketing Internship Fall 2026

Hours Needed per week: 9-20This Internship is for the Fall 2026 term.Compensation available: This is a paid internshipLocation: 411 Mercy Drive, Orlando, FL 32805 Areas of Interest: Communications, Public Relations, Creative Writing, MarketingPosition Overview - This is an internship for the Fall 2026 semester The Marketing Internship offers students the opportunity to promote Plate Above Catering, a social enterprise that supports Second Harvest's Culinary Training Program and contributes to the fight against hunger. The Marketing intern works with the Community Kitchen Marketing Manager to create and publish compelling content that inspires and engages existing and new customers to book Plate Above Catering for their next event. This may be written or visual communication to fit a variety of initiatives, campaigns, programs and events. Additionally, this role will help craft the sales story of Plate Above's chef-inspired dishes and world-class service through event content capturing, email automation journeys and on social media. About Second Harvest Second Harvest Food Bank of Central Florida is a member of Feeding America - the largest charitable domestic hunger-relief organization in the United States. Second Harvest Food Bank secures and distributes food and grocery products to more than 870 local nonprofit feeding partners throughout Central Florida. With the help of food and financial donors, volunteers and a caring, committed community, the food bank distributes 300,000 meals every day to a seven-county service area, which includes Brevard, Lake, Marion, Osceola, Seminole and Volusia. Feeding neighbors facing hunger is only the beginning. By investing in job training programs, advocating for access to nutritious foods, and inspiring our community to get involved, Second Harvest Food Bank is leaning into the root causes of hunger and helping our neighbors thrive. Department Overview Plate Above is a full-service catering company with a mission to provide memorable experiences through delicious food. From weddings to corporate events, intimate anniversaries to community-wide gatherings, Plate Above offers customizable and innovative offerings. Led by award-winning Chef Jill Holland, Plate Above's from-scratch cuisine and best-in-class service creates an unforgettable taste experience that is a favorite amongst clients. The goal of Plate Above Catering is to generate revenue to support the Second Harvest Culinary Training Program; a 16-week continuing education opportunity offering adults facing barriers to employment with the culinary and life skills training needed to pursue a full-time sustainable career in the food industry. Work Hours Hours Needed per week: 9-20 Responsibilities Create and publish written and visual content for newsletters, blogs, and social media Conceptualize and implement social media campaigns using Facebook, Instagram, and Pinterest Interview and photograph stakeholders, clients, and social enterprise customers to capture mission moments. This may include volunteers, Culinary Training Program students, Catering customers, and e-commerce products. Capture content at event sites and during pre-event prep Requirements Requirements Current Junior or Senior year college or university student or recent graduate (within one year) Preferred majors include Communications, Marketing, Public Relations, Advertising, Writing/English and other related majors Strong Interpersonal and analytical skills Strong written and verbal communication skills Knowledge of Microsoft Office programs (Word, Excel, PowerPoint) Photography and videography skills are a plus Knowledge of graphics programs (PhotoShop, Canva, Adobe Spark) a plus

Created: 2026-03-06