Sous Chef( HCC)

Job Description When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! THE FORUM is recruiting for a hospitality focused SOUS CHEF to join our team! Full Time Salary Range: $70K- $98K Here are a few of the daily responsibilities of a ENTER JOB NAME HERE: Supervises staff and assists the Executive Chef with interviewing, hiring, training, scheduling, evaluating, supervising, disciplining and terminating employees. Prepares and cooks a high-quality food product. Assists with food ordering/receiving process. Assists with kitchen organization to maximize efficiency. May assist in menu development and planning. Assists in daily food and labor cost. Assists in monthly food inventory. Assists in controlling proper food storage. Assists in reporting all food-oriented complaints. Maintains quality standards of food. Maintains sanitary and healthful conditions in the kitchen, utility and other food related areas. Acts as an expediter during assigned shifts. Responsible for food and beverage paper flow in the absence of the Executive Chef and Executive Sous Chef. Implements and follows all Hazard Analysis Critical Control Points (HACCP) policies and procedures daily. Performs other duties as assigned. Here are a few of the qualifications we need you to have: Education: High school degree or G.E.D. equivalent preferred. 2 Work Experience: Minimum of 5 years high-end restaurant, club, hotel or retirement community experience with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces and all methods of preparations and presentations of hot and cold food. Licensure / Certification: Must have current state health and sanitation certification. Must possess a valid driver's license, where applicable Must be ServSafe® Certified If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Created: 2026-03-06