Restaurant General Manager

Responsibilities: Collaborate with stakeholders to align short-term priorities with long-term goals Hire, train, and mentor department leaders and staff to foster growth and performance Oversee day-to-day operations to ensure efficiency and effectiveness across all departments Implement strategies to optimize efficiency, increase profitability, and elevate the customer experience Foster a culture of accountability, innovation, and continuous improvement General Manager – Restaurant Operations Lead and develop managers and team members to deliver outstanding guest experiences Oversee daily operations with a focus on food quality, service, cleanliness, and safety Drive sales, control labor and food costs, and manage overall restaurant profitability Hire, train, schedule, and coach team members while building a strong, accountable culture Ensure compliance with company policies, health regulations, and safety standards Lead from the floor during peak business periods and support operational execution Qualifications Prior experience in general or operations management Adaptable, organized, and able to manage multiple priorities in a fast-paced environment Tech-savviness and comfort using management platforms or tools Understands how to read financials and use them to drive smart decisions Is a confident communicator who leads with empathy and clarity What We’re Looking For Proven restaurant leadership experience (full-service preferred) Strong people-development and coaching skills Ability to manage financial performance and operational standards Hands-on leader who thrives in a fast-paced environment Commitment to hospitality, consistency, and team success

Created: 2026-03-07