Area Director of Operations

This high-impact leadership role supports multi-location operations across 5-7 Georgia restaurants! The Director of Operations in Atlanta, GA, will be a hands-on field executive responsible for driving sales performance, operational excellence, team development, and brand consistency across all assigned locations. The ideal candidate brings strong multi-unit QSR leadership, financial discipline, and the ability to inspire teams to deliver exceptional guest experiences. Area Director of Operations Benefits:Competitive Base Salary Performance-Based Bonus Opportunities Health, Dental, and Vision Insurance Paid Time Off Career Growth and Leadership Development Opportunities Area Director of Operations Key Responsibilities:Oversee 5-7 restaurant locations with operational and financial accountability Drive profitability through sales growth, labor optimization, and cost control Analyze weekly financial performance and develop improvement action plans Lead monthly General Manager meetings and training initiatives Dedicate one weekend day per week to restaurant-level operational oversight Area Director of Operations Qualifications:7-10+ years of progressive restaurant leadership experience 2-5+ years in multi-unit management required Strong P&L management, forecasting, and financial analysis skills Experience in high-volume QSR or fast-paced restaurant environments Proven ability to develop and retain leadership talent Hands-on leadership style with a strong accountability focus Proficiency in Microsoft Office and restaurant operational technology

Created: 2026-03-07