Boutique Hotel Pastry Sous Chef

We are seeking a Boutique Hotel Pastry Sous Chef for our Chatham Hotel. The ideal candidates will have a strong background in fine-dining / upscale cooking and pastry. Must have a passion for the culinary arts and love leading a team. Boutique Hotel Pastry Sous Chef Qualifications: 2 - 3 years of experience in Luxury Hotel Pastry kitchen management Pastry and Gardemanger skills would be ideal. Ability to work within food cost and labor cost guidelines Experience with Mediterranean cuisine is a big plus Boutique Hotel Pastry Sous Chef Responsibilities: Must have a collaborative mindset, able to partner with the Executive Chef and multiple other departments. Foster a positive kitchen environment. Love what you do, passion for cooking, developing the team and guest service. Attention to detail and ability to uphold high standards. Hands-on leadership style, able to train, and support the team. Strong culinary skills, strong fundamentals. Creative and up to date on culinary trends. Menu planning skills, prep list and game plan to successfully execute top quality service. Strong organization and communication skills, able to support on all administrative tasks. Recipes, menu costing, production sheets, and prep lists. Able to monitor and control costs, food cost, labor cost, able to schedule to business levels. Boutique Hotel Pastry Sous Chef Benefits: Excellent compensation Health Insurance and benefits Food forward culture quality Huge Opportunity for Growth with a well-known luxury hotel company!

Created: 2026-03-08