General Manager for Restaurant Operations

Join JEM Restaurant Group, a Taco Bell franchisee, as we seek a talented General Manager for Restaurant Operations to lead our team and ensure exceptional service. If you have a passion for the food industry and a commitment to profitability, we want to hear from you! As a General Manager, you will oversee daily operations and manage a team of 10-45 employees. The ideal candidate will have at least 4 years of management experience in a restaurant setting. This is a full-time position with a competitive salary ranging from $60,000 to $80,000 per year, plus attractive benefits. Key Responsibilities: Direct, train, and develop Assistant Managers, Shift Supervisors, and Team Members. Manage food safety, guest service, inventory, and restaurant equipment. Drive, monitor, and achieve restaurant budgets, sales, and profitability goals. If you're looking to inspire your team while fostering a fun, flexible, and recognition-driven work environment, this role is for you. We are looking for individuals with a positive attitude, a love for great food, and a track record of successful team leadership. Note: Willingness to relocate to Charleston, SC, or Savannah, GA, is a plus. Inquire about our relocation assistance package during the interview process.

Created: 2026-03-08