Catering Manager

Catering Manager Austin, TX Join a respected restaurant group known for authentic hospitality and a vibrant workplace culture. As the Assistant Director of Catering & Events, you will play a pivotal role in shaping and scaling a thriving catering program, impacting guest experiences, team growth, and business expansion. Catering Manager Benefits & Compensation Competitive base salary plus monthly commission (more sales = more earnings) Health, dental, and vision insurance Company-paid life insurance Paid time off and paid training Hybrid flexibility for administrative tasks (some work-from-home flexibility) Free manager meals provided Company-provided laptop and phone Employee discounts Full-time, stable role within a growing organization Catering Manager & Events Requirements & Qualifications 23 years of leadership or management experience (assistant manager, events lead, or similar) 2+ years in hospitality, catering, private dining, or events Back of house and kitchen experience strongly preferred Valid drivers license and reliable transportation TABC Certification and Texas Food Handlers Certification (manager certification preferred) Proficiency in Microsoft Office (Excel, Outlook) Availability for weekends, holidays, and extended hours during peak seasons Ability to lift up to 50 lbs and remain on your feet for extended periods Catering Manager Preferred Background & Skills Experience with R365, Square, or Tripleseat Strong leadership presence and a team-focused mentality Excellent organizational, communication, and follow-through skills Business-minded with a passion for hospitality and growth Ability to balance hands-on execution with strategic planning Catering Manager Day-to-Day Responsibilities Act as a key partner and extension of the Director of Catering Lead, coordinate, and oversee event execution, logistics, and staffing for a variety of catering events Serve as the primary contact for select clients and high-profile events Drive sales through relationship-building, outreach, and promotional initiatives Support event forecasting, scheduling, and resource allocation Train, mentor, and coach event staff to deliver consistent, high-quality service Step in as departmental lead when required, ensuring operational excellence and organizational standards If youre energized by hospitality, leadership, and the challenge of scaling a successful catering operation, this opportunity is for you.

Created: 2026-03-09