Lead Pastry Chef

Ember Management Group is on the lookout for an exceptional and innovative Lead Pastry Chef to spearhead our pastry program for Buccan and Imoto in Coral Gables. This hands-on, leadership role is perfect for a pastry enthusiast passionate about craft, creativity, and consistency. The Lead Pastry Chef will take charge of the complete development and execution of all house-made desserts across our Miami locations. With an emphasis on in-house production, the pastry items will include selections offered across multiple concepts as well as customized creations for each outlet. This position grants you the artistic freedom to build a vibrant, seasonally-driven pastry program that complements and elevates the culinary identity of each restaurant. About Us Ember Management Group is the creative force behind some of Palm Beach County's most beloved dining destinations: Buccan - A celebrated, chef-driven bistro known for its refined, globally inspired small plates and wood-fired dishes in a sophisticated yet welcoming environment. Imoto - An intimate, upscale Asian-inspired restaurant presenting precision-driven sushi and vibrant, contemporary flavors influenced by Japanese and Southeast Asian cuisines. The Sandwich Shop at Buccan - A quality-first concept delivering thoughtfully crafted sandwiches made entirely in-house, featuring freshly baked bread and premium ingredients prepared daily with the same care found in fine dining kitchens. Grato - A cozy neighborhood Italian restaurant offering house-made pasta, wood-fired pizzas, and elevated versions of classic Italian dishes. We are committed to a culture that prioritizes people—both our team members and our guests—placing a premium on high-quality products, outstanding service, and genuine hospitality. Responsibilities Oversee the pastry program for Buccan and Imoto, crafting high-quality, from-scratch items across all brands. Create and implement seasonally inspired dessert menus unique to each concept while ensuring consistency for shared offerings. Manage the in-house production program, upholding standards for product quality, creativity, and consistency. Lead, mentor, and guide the pastry team, fostering a culture of organization and excellence. Collaborate with Executive Chefs and concept leaders to align pastry offerings with the culinary vision of each brand. Maintain rigorous standards for cleanliness, food safety, and efficient production processes. Assist with additional back-of-house and special event functions as needed. Document recipes meticulously and maintain a comprehensive pastry recipe portfolio. Qualifications 3-5 years of experience as a Pastry Chef or Pastry Sous Chef in a high-volume, quality-centric kitchen. Strong expertise in plated desserts and modern pastry techniques. A demonstrated flair for creativity, meticulous attention to detail, and a passion for seasonal, ingredient-driven cuisine. Proven experience in leading, inspiring, and managing a pastry team within a collaborative environment. Ability to manage production across multiple concepts with diverse menu styles. Flexible availability including nights, weekends, and holidays as required. Why Join Buccan Coral Gables? Be part of the opening team at one of South Florida’s most eagerly anticipated restaurants, led by a James Beard-nominated chef. Take creative ownership of the pastry program across multiple distinct concepts. Work in a scratch kitchen where quality, seasonality, and innovation are paramount. Collaborate with a dynamic and supportive culinary leadership team that values technique, consistency, and mentorship. Advance your career within a restaurant group renowned for excellence, integrity, and long-term growth opportunities. Benefits Competitive salary. Health insurance plan. Employee discounts. Intercompany food and beverage allowance. Paid time off. Comprehensive training & development. Opportunities for advancement.

Created: 2026-03-09