Shift Lead

Shift Lead (Supervisor) at Chick-fil-A Keizer We are looking for enthusiastic Shift Lead (Supervisor) candidates to join our team at Chick-fil-A Keizer. This is a great opportunity to join a well-established and highly successful organization and to showcase your leadership skills. This role allows you to work directly with a Local Franchise Owner in an organization that focuses on development opportunities and promotion from within. Responsibilities: Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards Coaching, teaching, and training of team members on policies and procedures while creating a positive work environment for everyone Maintain food safety and cleanliness standards Open and/or close the restaurant while leading the shift as a key holder Responsible for ensuring all team members get their required break periods How You Can Grow: Join a restaurant and team with plenty of leadership opportunities Path for growth includes opportunity to move up to Assistant Director and Director level with corresponding increase in compensation Starting wages range from $20-$23.50 per hour What's In It For You: Work in a positive environment where you'll feel like you're a part of a family Be a part of a winning Leadership team Intentional leadership development opportunities to help you reach your goals Sundays off Cross training Competitive Wages (starting at $20 per hour) Subsidized Healthcare Generous Meal benefit Scholarship opportunities Background and Skills: Passionate about building relationships with guests through serving them Fun, outgoing, energetic personality Ability and eagerness to mentor younger workers and to have a positive impact on their professional development Detailed, organized and process-oriented Requirements: At least 1 year of restaurant experience in a leadership position required This is a Full-time position and full schedule availability is required (Mon-Sat; 5:30am-midnight; Holidays) Must be at least 18 years old You must be hard-working, team-oriented, friendly, honest and have a desire to serve others Excellent verbal and written communication skills Ability to work well in a stressful and fast-paced environment Mentality of a leader with a willingness to learn and grow Fun, outgoing, energetic personality Ability and eagerness to mentor younger workers and to have a positive impact on their professional development Work Schedule: 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Overtime Benefits: Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance Referral program Employee discount Paid training 401(k) 401(k) matching

Created: 2026-03-09