Dietitian

DietitianDepartment: Dietary/Food Service Employment Type: Full Time Location: Axia Care Center Compensation: $85,000 - $90,000 / year Description We're seeking a motivated, detail-oriented Dietitian to join our team and elevate the nutritional well-being of those we serve. This is more than meal plans-it's about driving measurable health outcomes, shaping dietary programs, and delivering nutrition solutions that are practical, sustainable, and personalized. QualificationsBachelor's or Master's degree in Dietetics, Nutrition, or related field Current Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR) State licensure/certification where applicable Strong communication and counseling skills, with the ability to simplify complex nutritional information Experience in [acute care/long-term care/outpatient] setting preferred Core CompetenciesPatient-centered care with a focus on measurable health improvement Critical thinking and clinical judgment Interdisciplinary collaboration Cultural competence and adaptability Strong organizational skills with attention to detail Impact of the Role As the Dietitian, you're not just writing menus-you're influencing recovery, improving quality of life, and ensuring that nutrition is a driving force in patient care outcomes. Your expertise will help bridge the gap between medical treatment and everyday living, making a lasting difference. Key Responsibilities Assess nutritional needs through patient interviews, medical record reviews, and diagnostic data Develop, implement, and monitor individualized nutrition care plans that align with medical requirements, cultural preferences, and lifestyle needs Collaborate with physicians, nurses, and interdisciplinary teams to integrate nutrition strategies into overall care plans Educate patients, families, and staff on therapeutic diets, nutrition principles, and healthy lifestyle habits Monitor and adjust dietary plans based on progress, lab results, and evolving medical conditions Lead quality improvement initiatives related to food service, patient satisfaction, and clinical nutrition outcomes Ensure compliance with federal, state, and local regulations, as well as organizational policies and accreditation standards Stay current with evidence-based nutrition research and translate findings into practice Benefits We offer a competitive compensation package, along with a range of benefits designed to support your professional growth, personal well-being, and work-life balance. Additional details will be discussed during the interview process.

Created: 2026-03-10