Hartford - DDS - Hartford Regional Center - Dietitian

DetailsClient Name Hartford Regional Center Job Type Local Offering Allied Profession Dietitian Specialty Dietitian Job ID 35409739 Job Title Hartford - DDS - Hartford Regional Center - Dietitian Weekly Pay $1297.6 Shift DetailsShift Day - 8x5 - 09AM Scheduled Hours 40 Job Order DetailsStart Date 03/05/2026 End Date 06/04/2026 Duration 13 Week(s) Job Description Job Title: Dietitian Profession: Dietitian Specialty: Staff Augmentation Duration: Until permanent position is filled Shift: Day Hours per Shift: 8:00 AM - 3:30 PM Experience: Minimum years of experience required License: Licensed Dietitian/Nutritionist Certifications: Relevant certifications in Nutrition and Dietetics Must-Have: - Strong knowledge of nutritional science - Experience in developing and implementing Nutritional Care Plans - Excellent communication and collaboration skills Description: Ensures the professional practice of nutritional services, complying with local, state, and federal regulations. Advises on translating nutritional science into practical daily food and nutrition choices. Develops, implements, monitors, and evaluates Nutritional Care Plans for medical nutritional therapy. Accurately obtains and interprets relevant medical, psychological, cultural, and environmental information for individual nutritional care. Develops specialized nutritional care plans addressing multiple disease processes. Records and interprets pertinent information in medical records. Communicates recommendations to appropriate healthcare team members. Collaborates with outside agencies and other healthcare professionals. Accepts or transmits verbal or electronic diet prescriptions from physicians. Recommends medical laboratory tests consistent with established protocols of Medical Nutrition Therapy. Recommends nutritional modifications and coordinates changes with clinical and food service staff. Provides dietary interventions and nutritional counseling regarding medical conditions and food-medication interactions. Develops and presents training to employees and participates in interdisciplinary team meetings. Inspects and consults on the care and maintenance of kitchen and dietary supplies and equipment. Works to provide food items and nutritional supplements to meet individual needs and budgetary constraints. Conducts and calculates intake studies and nutritional analyses of menus to ensure compliance with dietary standards. Maintains and prepares nutritional reports in accordance with regulatory standards. Involves in menu development including individualized meal plans. Evaluates and reports on current nutritional trends and their impact on daily nutritional needs and costs. Performs related duties as required. Client DetailsAddress 71 Mountain Rd City Newington State CT Zip Code 06111 Job Board Disclaimer By applying for jobs on this website, you consent to receive daily messages from CYNET about assignments that match your profile. Email or text HELP for more info, or STOP to unsubscribe. Your mobile info will not be shared with third parties for marketing. Standard messaging and data rates may apply.

Created: 2026-03-10