Assistant Kitchen Manager

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards. Assistant Kitchen Manager/Sous Chef Job Requirements:: • Must have 3 years prior kitchen management experience. • Must be skilled in operating kitchen equipment. • Must be skilled in various cooking techniques. • Must showcase teamwork and communication skills. • Must showcase great organizational skills. • Must be able to multitask and act quickly. • Must carry at least a high school diploma. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant • Formal culinary training and education is a plus • Formal business education is a plus • Proficient and cross-trained in all kitchen job stations, positions and cooking skills • Servsafe Food Certification and or equivalent • Must be capable of lifting up to 50lbs and working on feet for at least 8 hours Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Employee discount Paid training

Created: 2026-03-10