Food and Beverage Manager

Position: Food & Beverage Manager Location: Queens, New York City Salary Range: $70,000–$80,000 + PTO + 401K + Benefits Overview: We are seeking an experienced and motivated Food & Beverage Manager to support and oversee daily food and beverage operations within a full-service hotel in Queens, NYC. This role focuses on delivering exceptional guest experiences, managing day-to-day operations, leading teams, and supporting financial and operational goals across restaurants, bars, and banquet operations. Key Responsibilities: Oversee daily operations of all food and beverage outlets Lead, train, schedule, and supervise food and beverage team members Ensure high standards of guest service and hospitality Monitor labor, food, and beverage costs to support profitability Ensure compliance with health, safety, and sanitation regulations Assist with budgeting, forecasting, and inventory management Handle guest feedback and resolve service issues promptly Support hiring, onboarding, training, and performance management Collaborate with culinary and hotel leadership to enhance service and operations Qualifications: Previous experience in hotel or high-volume food and beverage operations Strong leadership, communication, and organizational skills Working knowledge of food and beverage service standards and regulations Ability to work flexible hours, including nights, weekends, and holidays Experience with POS systems and inventory management preferred

Created: 2026-03-10