Hotel Restaurant General Manager

We are seeking a strategic, hands-on Hotel Restaurant General Manager in Auburn, AL, to oversee multi-outlet dining operations at our upscale hotel. This leader will directly manage restaurant and bar supervisors, oversee dinner service, special events, and full-service operations, while driving profitability, guest satisfaction, and operational excellence. This is a working leadership role, not a desk position. If you thrive leading teams and delivering exceptional experiences, we want to meet you! Restaurant General Manager Benefits: Competitive base salary up to $100,000 DOE BONUS opportunity up to 25% Comprehensive benefits package including medical, dental, and vision Opportunities for career growth within a growing hospitality organization Tuition reimbursement and professional development programs Exposure to upscale, boutique-style F&B operations with multiple outlets Restaurant General Manager Responsibilities: Oversee all day-to-day restaurant and bar operations, including dinner service and multi-meal period coverage Lead, coach, and develop supervisors and staff, ensuring high standards of service and guest experience Maintain profitability through labor cost management, inventory oversight, and P&L monitoring Collaborate with culinary, marketing, finance, and hotel leadership to execute menu rollouts, promotions, and special events Ensure compliance with SOPs, ServSafe, Responsible Vendor, and other regulatory standards Conduct pre-shift meetings, performance reviews, and staff training programs Monitor food quality, presentation, and service standards, providing feedback and guidance in real time Restaurant General Manager Qualifications: 35+ years of progressive restaurant or hotel F&B leadership experience, including at least 2 years managing a full-service operation Strong financial acumen with proven ability to manage budgets, labor, and inventory Deep operational knowledge of restaurant and bar service standards, steps of service, and fine dining principles Experience in planning and executing special events and high-volume dinner service Ability to work nights, weekends, and holidays as business needs require Polished, professional presence with a hands-on, visible approach to leadership

Created: 2026-03-10