Concept Attendant - Proof of Pudding (Atlanta Airport)

Concept Attendant - Proof Of Pudding (Atlanta Airport) Support the operation to deliver superior guest service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. Key responsibilities include ensuring each guest receives superior service by providing a friendly environment, communicating and selling menu offerings, verifying cash drawer/bank and completing paperwork, processing orders and accepting payments, cooking and storing food at required temperatures, maintaining cleanliness of the area, following safe food handling and proper hygiene practices, adhering to workplace safety standards, performing opening and/or closing side works, and performing other duties as assigned. Qualifications include a high school diploma or general education degree (GED); one to three months related experience and/or training; or equivalent combination of education and experience. Ability to read and comprehend simple instructions and effectively communicate information to customers and co-workers. Ability to understand the English language both written and verbal. Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. Must be able to communicate in verbal and written forms, and visually navigate through the unit. While performing the duties of this job, the employee is regularly required to continuously stand and walk. Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling; and stooping and bending. Frequent immersion of hands in water and other cleaning agents.

Created: 2026-03-10