Restaurant Manager

Company DescriptionAsia Live located at the Westfield Valley Fair Mall, Silicone Valley area, is opening in spring of 2026. It is the first in a series of expansions of China Live San Francisco. True to the original China Live experience, the new 12,000 square-foot space complex's restaurant will feature an open kitchen concept where diners can watch the cooking action. It is a vibrant Asian cuisine restaurant specializing in authentic and modern dishes inspired by flavors from across Asia. We are committed to delivering exceptional dining experiences through high-quality ingredients, outstanding service, and a welcoming atmosphere.We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure excellence in daily operations.Position SummaryThe Restaurant Manager will oversee all restaurant operations, ensuring efficient service, high food quality standards, and exceptional guest experiences. The ideal candidate has strong leadership skills, a passion for Asian cuisine, and experience managing high-volume dining environments.Key ResponsibilitiesOversee daily front-of-house and back-of-house operationsHire, train, schedule, and supervise staffEnsure exceptional customer service and promptly resolve guest concernsMaintain authenticity and presentation standards for Asian cuisine dishesMonitor inventory, manage vendor relationships, and control food and labor costsEnsure compliance with health, safety, and sanitation regulationsTrack sales performance and manage budgetsDevelop marketing initiatives to attract and retain customersFoster a team-oriented and culturally respectful workplaceQualificationsProficiency in Customer Service and a commitment to delivering excellent Customer Satisfaction.Experience in Hiring and training team members, with the ability to foster a positive and productive work culture.Strong Communication skills to lead, motivate, and effectively engage with both staff and guests.Knowledge and experience in Food & Beverage operations to oversee quality and maintain high service standards.Prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus.Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills.Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry.Preferred SkillsMultilingual abilities (a plus)Experience with traditional and modern Asian food presentationStrong vendor negotiation and cost control experienceTo ApplySubmit your resume and a brief cover letter to thomas.chan@ with the subject line: Restaurant Manager Application - Asia Live VF Please check out our website for more update:

Created: 2026-03-10