Restaurant Operations General Manager

Join our dynamic team at Taco Bell as a Restaurant Operations General Manager! In this pivotal role, you will cultivate a positive work atmosphere and deliver an unforgettable customer journey. Your leadership will play a vital role in ensuring our guests experience delicious food and outstanding service with every visit. Your key responsibilities will involve: Recruiting, hiring, and training passionate individuals to build your team. Conducting new hire orientations and devising customized training programs. Strategically scheduling and deploying team members to effectively meet customer demands. Tackling performance issues and addressing customer inquiries with confidence. Overseeing the budget and financial planning to drive profitability. To excel in this position, you should possess: A high school diploma or GED (a College or University Degree is preferred). 2-4 years of supervisory experience in food service or retail, including Profit and Loss responsibilities. Basic computer literacy along with strong business math and accounting skills. A preference for candidates who are currently in an Assistant General Manager role. Must be at least 21 years old and able to pass a background check and drug test. Reliable transportation. This position requires physical abilities such as lifting up to 50 lbs., standing, walking, and maintaining cleanliness in the restaurant area. If you're eager to elevate your career and assemble a successful team, we invite you to apply to Taco Bell today!

Created: 2026-03-10