Shift Leader

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. Responsibilities Include: • Prepare and cook to order a variety of foods that require only a short preparation time. May occasionally take orders from guests/customers and serve patrons at counters or tables. • Maintain sanitation, health, and safety standards in work areas. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. • Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously. • Serve orders to customers at windows, counters, or tables. • Clean, stock, and restock workstations and display cases. • Order and take delivery of groceries and supplies. • Required to take Food Handlers Course or Serve Safe Certification/Food Managers Certification Skills: • Must be able to fluently speak/read English. • Capable of counting money and making change. • Able to operate restaurant equipment (minimum age requirements may apply). Required Competencies: • Guest Focus anticipate and understand guests needs and exceed their expectations. • Passion for Results set compelling targets and deliver on commitments. • Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.

Created: 2026-03-10