Restaurant General Manager

Seeking a service leader to oversee all dining room staff for a Luxury Farm to Table Restaurant/Club in Mexico. The ideal candidate will have impeccable service standards. This is a tremendous opportunity to join one of the best teams in hospitality. Restaurant General Manager Responsibilities: Working the floor during service to communicate, coordinate, and assist in orchestrating all steps of service to ensure that all guests receive impeccable service throughout their experience Ensure the dining room is set properly, and service pieces are in the correct order/place and maintained Responsible for the training, scheduling, and growth of the front-of-house staff Communicate with other departments for exceptional VIP guest experiences Restaurant General Manager Requirements: 10+ years in a Restaurant General Manager role Managerial and leadership skills Exceptional table side service with experience in tasting menus Sommelier certification a plus Ability to work well with a team and related departments Very strong coaching, team development and mentoring skills Exceptional skills in hiring, training, and mentoring staff Restaurant General Manager Benefits: Generous compensation package Health insurance included Paid time off Visa sponsorship and assistance Relocation assistance for the right candidate - TO MEXICO

Created: 2026-03-10