Multi-Outlet Dining Operations General Manager

We are seeking a strategic, hands-on Hotel Restaurant General Manager in Auburn, AL, to oversee multi-outlet dining operations at our upscale hotel. This leader will directly manage restaurant and bar supervisors, oversee dinner service, special events, and full-service operations, while driving profitability, guest satisfaction, and operational excellence. This is a working leadership role, not a desk position. If you thrive leading teams and delivering exceptional experiences, we want to meet you!Restaurant General Manager Benefits: Competitive base salary up to $100,000 DOEBONUS opportunity up to 25% Comprehensive benefits package including medical, dental, and visionOpportunities for career growth within a growing hospitality organizationTuition reimbursement and professional development programsExposure to upscale, boutique-style F&B operations with multiple outletsRestaurant General Manager Responsibilities:Oversee all day-to-day restaurant and bar operations, including dinner service and multi-meal period coverageLead, coach, and develop supervisors and staff, ensuring high standards of service and guest experienceMaintain profitability through labor cost management, inventory oversight, and P&L monitoringCollaborate with culinary, marketing, finance, and hotel leadership to execute menu rollouts, promotions, and special eventsEnsure compliance with SOPs, ServSafe, Responsible Vendor, and other regulatory standardsConduct pre-shift meetings, performance reviews, and staff training programsMonitor food quality, presentation, and service standards, providing feedback and guidance in real timeRestaurant General Manager Qualifications: 3-5+ years of progressive restaurant or hotel F&B leadership experience, including at least 2 years managing a full-service operationStrong financial acumen with proven ability to manage budgets, labor, and inventoryDeep operational knowledge of restaurant and bar service standards, steps of service, and fine dining principlesExperience in planning and executing special events and high-volume dinner serviceAbility to work nights, weekends, and holidays as business needs requirePolished, professional presence with a hands-on, visible approach to leadership

Created: 2026-03-10