A national high-volume upscale restaurant group is searching for a seasoned General Manager with volume and upscale dining experience in the Austin area. The company is growing and will add at least 2 new locations in the next 12 months throughout the U.S., with 100% scratch chef-driven operations, very organized and structured leadership, and quality and culture as top priorities. The ideal candidate must have an upscale dining background and the ability to lead and execute at a high level. Excellent growth potential, benefits, compensation ($110k-$130k), and 30% bonus plan.