Service Manager

Description: Job Description Service Manager for Goodwood Restaurant & Brewery: • Responsible to interview, select, train, supervise, counsel, and discipline staff • Institute on-going training programs for making sure that the highest quality service standards are being obtained • Maintain rapport with all departments and attend relevant meetings • Responsible to monitor as well as take action to make sure food quality service standards are met • Responsible to give guidance towards improvements and make necessary adjustments for consistency • Maintain profitability to support overall operation • Control payroll as well as equipment costs; minimizing loss misuse • Evaluate cost effectiveness of all aspects of operation • Develop as well as implement cost saving profit enhancing measures • Responsible to create forecast as well as revenue reports • Write correspondence

Created: 2026-03-10