F&B Supply Driver

Job Summary: The F&B Driver - Storeroom Distribution is responsible for the safe, timely, and accurate delivery of food, beverage, and supply items from the central storeroom to various resort outlets including restaurants, bars, banquet spaces, and retail operations. This role ensures all deliveries are completed in accordance with safety standards and resort procedures while maintaining cleanliness and organization of the delivery vehicle and storage areas. The ideal candidate is detail-oriented, dependable, and customer-service minded. Essential Duties & Responsibilities: Load and deliver food, beverage, and supply items to designated resort outlets according to daily requisitions Verify items against requisition forms and ensure accuracy of deliveries Handle all products with care, adhering to safety and food handling protocols Maintain cleanliness and sanitation of delivery vehicle and loading/unloading equipment Assist with receiving, unloading, and storing incoming shipments when necessary Communicate with outlet managers and storeroom staff regarding delivery schedules, discrepancies, or shortages Report vehicle maintenance issues promptly to ensure safe operation Maintain delivery logs, temperature logs (if required), and complete all documentation accurately Uphold resort standards for guest service, professionalism, and communication when in public or guest-facing areas Assist with inventory organization and rotation within the storeroom when deliveries are not in process Support other storeroom operations as needed Qualifications: High school diploma or equivalent preferred Valid driver's license with clean driving record required Previous experience in delivery, warehouse, or storeroom operations preferred Knowledge of safe lifting, loading, and food handling practices Ability to operate pallet jacks, hand trucks, and similar equipment Strong communication skills and attention to detail Ability to work independently and follow routing and delivery schedules Must be dependable, punctual, and service-oriented Physical Requirements: Must be able to lift, carry, push, and pull up to 75 lbs frequently Must be able to stand, walk, bend, stoop, and reach for extended periods Must be able to drive a delivery vehicle safely for long periods during the shift Ability to work in varying conditions including hot and cold environments (freezers, outdoors, kitchens) Must be able to enter and exit vehicle repeatedly and safely handle ramps, loading docks, and stairs EOE M/D/F/V

Created: 2026-03-10