General Manager for Restaurant Operations

Join a thriving team at Taco Bell as a General Manager for Restaurant Operations! As the head of our restaurant, you will set the tone for an engaging work environment and create a memorable customer experience. Your leadership will be instrumental in ensuring that our customers enjoy great food and exceptional service every time they visit. Your key responsibilities will include: Recruiting, hiring, and training top talent for your team. Conducting new hire orientations and developing tailored training plans. Effective scheduling and deployment of team members to meet customer demand. Addressing performance issues and resolving customer concerns with confidence. Managing the budget and financial planning to achieve profitability. To thrive in this role, you should possess: A high school diploma or GED (a College or University Degree is preferred). 2-4 years of supervisory experience in food service or retail, including Profit and Loss responsibilities. Basic computer literacy and proficiency in business math and accounting skills. A strong preference for candidates currently in an Assistant General Manager position. Must be at least 21 years old and able to pass background check and drug test. Reliable transportation. This position also requires physical capabilities such as lifting up to 50 lbs., standing, walking, and maintaining cleanliness in the restaurant area. If you’re ready to take your career to the next level and build a successful team, we encourage you to apply to Taco Bell today!

Created: 2026-03-10